Wednesday, September 16 2026

Illustrated Guide to Espresso Making | What Is the Working Principle of an Espresso Machine? What Factors Affect the Taste and Mouthfeel of Espresso?

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Espresso is mostly perceived as bitter and astringent; when this happens, it is very likely that there is a problem in the production process. At this point, someone will ask Front Street Coffee (FrontS [more…]

Espresso Full Analysis: Extraction Principles, Preparation Process, and Key Operational Points

Espresso is a small amount of concentrated, pure black coffee extracted by forcing hot water under high-pressure steam rapidly through a puck of coffee grounds, with a golden layer of crema on its surface. Although it rarely appears alone on café menus, it is the base of common drinks such as Americano, latte, and cappuccino, and can be called the soul of a coffee shop. Starting from the definition and characteristics of espresso, this article will sort out its historical evolution and ideas for choosing blend beans, and explain in detail the complete steps for making espresso at Front Street Coffee stores, including dose, liquid yield, time control, and operational details such as distribution and tamping. Finally, it summarizes the key variables affecting extraction flavor and daily cleaning points, helping coffee enthusiasts systematically understand the logic behind a high-quality cup of espresso. [more…]

Espresso Extraction Standards | How Can Coffee Beginners Determine Espresso Grind Size, Extraction Time, and Coffee-to-Water Ratio? Which Coffee Beans Can Be Used for Espresso Blends?

Front Street has noticed that many coffee novices or baristas believe the key skills in making espresso-based coffee are milk frothing and latte art, but Front Street believes the most important thing in espresso-based coffee is the extraction of the espresso shot. If the espresso doesn't taste good, no matter how smooth and velvety the milk foam is or how beautiful the latte art looks, the milk coffee won't taste good either. [more…]

Espresso Extraction Parameters | What is the golden extraction ratio for espresso? What are the specific steps for extracting espresso?

Front Street Coffee has always emphasized that the extraction parameters for pour-over coffee have a significant impact on the cup, and for espresso the impact is even greater. You should know that factors such as the concentration and extraction time of espresso are more demanding than those of pour-over coffee, and the slightest [more…]

Characteristics of Italian-style blend coffee beans | What coffee beans are suitable for espresso? What are the coffee-to-water ratio, grind size, and water temperature for extracting espresso?

Espresso coffee beans, as the name suggests, are coffee beans specifically used for making Italian-style coffee. What makes these coffee beans different from others? Front Street Coffee has listed a few key differences for everyone! 1. Degree of roasting. Taking the coffee beans of a coffee shop as an example, if the coffee is produced using drip filtration (pour-over), [more…]

Espresso Brewing Basics | How Can Coffee Beginners Make Espresso? What Are the Steps in the Standard Espresso Brewing Process?

As public demand for coffee grows, more and more coffee enthusiasts are buying related coffee equipment. In the third wave of specialty coffee, online sales of pour-over coffee equipment have been steadily rising, and it is also becoming increasingly common for coffee lovers to keep an espresso machine at home. However, [more…]

Moka Pot Brewing Tutorial | What are the finer points of moka pot coffee dosing techniques? What causes a moka pot to produce no coffee, or coffee to spurt out violently?

When brewing coffee with a moka pot, many friends don't know what grind size is suitable. They're also unsure how to fill the coffee grounds properly, and whether tamping is needed. If you have these questions too, you'll find the answers below. First, what grind size should be used for moka pot coffee? The coffee particle size needed for a moka pot [more…]

Espresso Extraction Yield | What Is Golden Cup Extraction? What Factors Affect the Flavor of Espresso Extraction? How Is Coffee Extraction Yield Calculated?

For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). Those who have read Front Street's popular science articles may have noticed that Front Street rarely specifies exact extraction times the way it does when explaining pour-over coffee, because espresso extraction is about more than just [more…]

Espresso Brewing Standards | What Are the Common Espresso Extraction Problems? How to Understand Under-Extraction and Over-Extraction?

What is Espresso? Espresso, also known as "Espresso," is a coffee beverage or Italian-style coffee base originating from Italy. It is coffee that is rapidly extracted under high pressure. Traditionally, a single shot of espresso has a volume of about one ounce. The internationally accepted technical standard is as follows: around 7 grams of [more…]

Espresso Extraction Principles | How to Extract Espresso with a Semi-Automatic Coffee Machine? What Factors Affect Espresso Extraction Parameters?

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Front Street has noticed that many friends have fallen in love with espresso topped with golden crema and hope to make it at home as well. Compared with pour-over, espresso is made using steam pressure. [more…]

Advantages of espresso blend beans | What should coffee beginners pay attention to when making Espresso? What are the steps for espresso extraction?

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). To extract a delicious espresso, you need suitable coffee beans, the right dose, ratio, time, grind size, water temperature, and pressure. Although it is currently very popular to use [more…]

Standard Espresso Extraction Time | What's the Difference Between Americano and Espresso? What Factors Affect the Flavor of Espresso?

Espresso Extraction Standard Time - The Difference Between Americano and Espresso. Front Street Coffee has noticed that many friends have fallen in love with espresso topped with golden crema and hope to make it at home. Compared with pour-over, espresso is made using steam pressure, with scalding hot water passing through the coffee grounds to brew a small [more…]

Espresso Extraction | What are the difficulties for coffee beginners in extracting espresso? What are the precautions for extracting espresso with pre-ground coffee powder?

Many people can't stand drinking espresso on its own; its highly concentrated bitter and burnt taste is often described as being like traditional Chinese medicine. Once diluted with milk or water, however, it becomes much easier for most people to accept. But reality is often cruel—you will inevitably come across coffee that is hard to swallow even after adding milk. In such cases, the coffee is usually [more…]

Espresso Coffee Bean Brand Recommendations | What Coffee Beans Are Good for Espresso? What Factors Affect the Taste Characteristics of ESPRESSO?

Front Street Espresso is a coffee beverage with a strong taste. It is made by forcing hot water at around 92 degrees Celsius, under 9 bars of high pressure, through finely ground coffee powder to extract the coffee liquid. Many customers are at a loss when buying coffee beans and don't know how to choose. Front Street [more…]

Coffee Channeling Effects | Is Espresso Extracted After Mixing Different Ingredients with Coffee Grounds Tasty? Why Is It Not Recommended to Add Things to an Espresso Puck?

If we want to add some extra aroma or flavor to coffee, we do so by adding other ingredients to the coffee so that it takes on their aroma/flavor—this is a very common practice. For example, if we want the coffee to have a certain floral scent, we can steep dried flowers of some kind in the coffee; such as [more…]

Espresso Bean Brand Recommendations | What's the Difference Between Americano Coffee Beans and Espresso Coffee Beans? Which Tastes Better, Espresso or Americano Black Coffee? Introduction to the Origin and Extraction Ratio of Espresso

In recent years, China's specialty coffee craze has grown hotter and hotter. However, in most cases, whenever you meet up with friends to chat over coffee at a café, espresso-based coffee is bound to make an appearance. And under the branch of espresso-based coffee, there is actually an option called Americano, which leaves many friends scratching their heads—espresso-based coffee [more…]

The Correct Way to Extract Espresso | Who Is Italian Coffee Suitable For? What Are the Precautions for Making Espresso?

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. As some high-performance espresso machines have become more compact, their home-oriented positioning has become increasingly obvious, and many friends have also fallen into the espresso rabbit hole. So FrontStreet is here to share how to make espresso at home. [more…]

Espresso Making Steps | How Can Coffee Beginners Make Espresso at Home? What Factors Affect Espresso Flavor? Espresso Extraction Parameters Sharing

Although we rarely drink espresso on its own in daily life, making popular beverages like Americano, latte, or cappuccino would be impossible without a proper shot of espresso as the base. So in this article, Front Street Coffee will explain how to extract espresso well and what special features an espresso machine for making espresso has. [more…]